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Set of raw cereals, grains, pasta and canned food on the table. Mix of peruvian native variety of heirloom corns from local market in Cusco, Peru that use for making Chicha morada which is the staple food for Inca and Maya people around Central and South America Traditional flatbread, shekpek, is baked in a tandoor oven, highlighting a staple food and baking traditions. Injera, a staple food of Ethiopia Top view of crunchy golden cornflakes in a white bowl Corn Tortillas. Food made with nixtamalized corn, a staple food in several American countries, an essential element in many Latin American dishes. Colorful grains and seeds - healthy choice variety staple food Ripe fried African plantain - local staple food served as meals with sauce or as a side dish in Nigeria, West Africa and other African countries Mix of peruvian native variety of heirloom corns from local market in Cusco, Peru that use for making Chicha morada which is the staple food for Inca and Maya people around Central and South America Variety of traditional cuban food South African staple of pounded maize kernels known as samp and beans Rice is a staple food found in various cuisines around the world. Creative banner. Copyspace image