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Close-up of assorted, thinly sliced cured meats Mixed air cured sliced meats isolated on white. Rocket garnish. Sliced cured sausages (likely chorizo) are placed in low light with a strong light source creating lens flare in the background. The texture and fat marbling are visible in close-up. Sliced dry cured sausages with peppercorns, thyme, rosemary, and garlic. Hanging salamis Cutting board with different sliced meat products served on table Premium Iberian cured meat products of exceptional excellence. A butcher holds a whole piece of cured meat Dry cured sausage sticks on wooden board with herbs, tomatoes, and spices. Rustic food styling Italian slices of coppa, capocollo, capicollo, bresaola or cured ham with rosemary. Raw food. Professional ham carver cutting cured ham slices. Spanish iberian ham. Gravlax, scandinavian beet cured salmon